{"id":238477,"date":"2025-11-13T09:27:23","date_gmt":"2025-11-13T14:27:23","guid":{"rendered":"https:\/\/www.usxpress.com\/?p=238477"},"modified":"2026-01-21T16:16:19","modified_gmt":"2026-01-21T21:16:19","slug":"thanksgiving-recipes-on-the-road","status":"publish","type":"post","link":"https:\/\/www.usxpress.com\/blog\/thanksgiving-recipes-on-the-road\/","title":{"rendered":"Thanksgiving Recipes on the Road"},"content":{"rendered":"\n<p>Working on the road this holiday season? Not to worry! You can still have the Thanksgiving recipes you\u2019ve waited all year for.<\/p>\n\n\n\n<p>We\u2019ve put together recipes that make celebrating the holidays on the road, just like home. Before you start cooking, let\u2019s make sure you have what you need on board.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-what-you-ll-need-nbsp\"><strong>What You\u2019ll Need<\/strong>&nbsp;<\/h3>\n\n\n\n<p>With the right tools and a little prep, you can make great Thanksgiving recipes in the comfort of your truck. Here is a list of<strong> <a href=\"https:\/\/www.youtube.com\/watch?v=Z70t1hOskEY\">must-have gear to get you started<\/a>:\u00a0<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-full is-resized\"><img decoding=\"async\" width=\"256\" height=\"197\" src=\"https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/images-11-1.jpg\" alt=\"\" class=\"wp-image-238490\" style=\"width:438px;height:auto\"\/><\/figure>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group alignfull is-content-justification-center is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li>Foldable cutting board&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Small kitchen knife&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Can opener&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Plate, bowl, and drinking cup&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Medium pot with lid&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Anti-bacterial wipes&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cutlery&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Foil&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Vegetable peeler&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Strainer&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Nesting measuring cups&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mixing bowl with lid&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Leftover containers&nbsp;<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<p>Cooking recipes in your truck is much different than in your kitchen at home.<\/p>\n\n\n\n<p>For example, many appliances are not permitted in your truck due to safety concerns. Open flames are never permitted. Propane or butane cooking methods are not allowed on your truck, either. Stick to electric tools, like a toaster oven. Slow cooker, air fryer, or electric griddle, for safe, road-approved cooking.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-get-cooking-nbsp\"><strong>Get Cooking<\/strong>&nbsp;<\/h3>\n\n\n\n<p>Ready to plan your holiday meal on the road? Here are a few Thanksgiving recipes that serve a smaller crowd and can be made with <strong><a href=\"https:\/\/www.uscargocontrol.com\/blogs\/blog\/6-truck-driver-cooking-equipments?srsltid=AfmBOor9UIhmdXexwQvgGhXOQgwdvYRUUTcsq_idT6gnu71JjrnFaiNx\">the tools you have on board your truck<\/a>.<\/strong> Try one or try them all this holiday season.\u00a0\u00a0<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\" id=\"h-roast-turkey-for-two-nbsp\"><strong>Roast Turkey for Two<\/strong>&nbsp;<\/h4>\n\n\n\n<p>Serves 2 <\/p>\n\n\n\n<p>Cook Time 75 minutes&nbsp;<\/p>\n\n\n\n<p><strong>Ingredients&nbsp;&nbsp;<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group is-content-justification-right is-layout-constrained wp-container-core-group-is-layout-07b51d56 wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li>2\u202f(2.5-pound)\u202fsplit turkey breast&nbsp;<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/Roasted-Turkey-Breast-8-683x1024.jpg\" alt=\"\" class=\"wp-image-238483\" style=\"width:334px;height:auto\"\/><\/figure>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u202fTbsp.\u202fsalted butter, softened to room temperature&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u202fTbsp.\u202folive oil&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u202ftsp.\u202fdried rosemary&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202ftsp.\u202fkosher salt&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202ftsp.\u202fcoarsely ground black pepper&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Directions&nbsp;<\/strong><\/p>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat your toaster oven to 400 degrees F. Pat the turkey breast dry with paper towels.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gently separate the skin from the meat with your fingers, enough to insert butter. Spread 1 tablespoon of softened butter under the skin.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small bowl, combine the remaining softened butter, olive oil, dried rosemary, salt, and black pepper. Stir until smooth.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Next, spread the herb butter mixture over the top of the turkey breast, ensuring even coverage and a flavorful crust.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place the turkey breast, skin-side up, in a roasting pan in the toaster oven.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roast for about 45\u201350 minutes, or until an instant-read thermometer in the thickest part reads 165 degrees F. (If skin browns too quickly, loosely tent with foil.)&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Finally, remove the turkey from the oven and loosely tent with foil. Let it rest for at least 15 minutes so the juices are redistributed. Then slice across the grain and serve.\u00a0<\/li>\n<\/ul>\n\n\n\n<div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-streusel-sweet-potatoes-nbsp\"><strong>Streusel Sweet Potatoes<\/strong>&nbsp;<\/h4>\n\n\n\n<p>Serves 2 <\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-full is-resized\"><img decoding=\"async\" width=\"275\" height=\"183\" src=\"https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/download-6.jpg\" alt=\"\" class=\"wp-image-238482\" style=\"width:468px;height:auto\"\/><\/figure>\n\n\n\n<p>Cook Time 45 minutes&nbsp;<\/p>\n\n\n\n<p><strong>Ingredients<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 sweet potatoes, halved&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Olive oil&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup flour&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup pecans&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Tbsp. butter, cubed&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup brown sugar&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd tsp. salt&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tsp. cinnamon&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd tsp. nutmeg&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Directions<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat your toaster oven to 400\u00b0F, slice the potatoes in half lengthwise, rub all over lightly with oil, and place them on a sheet pan with the orange flesh facing the pan. Bake until tender, for about 30 to 35 minutes.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Next, stir together the pecans, oats, brown sugar, flour, cinnamon, and salt. Add the butter and, using clean hands (or a fork), work the butter into the oat mixture until it forms into small clumps.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Carefully flip the sweet potatoes over and season with cinnamon and nutmeg. Using a fork, gently mash the flesh. Then, sprinkle the crumble topping evenly over the sweet potatoes.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Finish baking at 375\u00b0F\u202funtil the streusel is lightly browned and crispy, about 15 minutes more. Let the sweet potatoes cool slightly, then dig in!&nbsp;<\/li>\n<\/ul>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-mashed-potatoes-nbsp\"><strong>Mashed Potatoes<\/strong>&nbsp;<\/h4>\n\n\n\n<p>Serves 2 <\/p>\n\n\n\n<p>Cook Time 30 minutes&nbsp;<\/p>\n\n\n\n<p><strong>Ingredients<\/strong>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/Mashed-Potatoes25-1-683x1024.jpg\" alt=\"Thanksgiving recipes on the road\" class=\"wp-image-238481\" style=\"width:330px;height:auto\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u202fmedium\u202fYukon Gold potatoes\u202f-quartered and unpeeled&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202fcup\u202fmilk&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202fcup\u202fheavy cream&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u202fcloves\u202fgarlic\u202f-peeled and smashed&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd\u202ftsp.\u202fground coriander&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u202fTbsp.\u202fsalted butter&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u202fTbsp.\u202folive oil&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u202fTbsp.\u202fstone ground mustard&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202ftsp.\u202fkosher salt&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>pinch\u202fcoarsely ground black pepper&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Directions<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Start by cutting the potatoes into\u202fquarters and place them in a small\u202fsaucepan. Add the milk, cream, garlic, and coriander and stir. Next, add a little extra milk or cream if the potatoes are not almost completely covered by the liquid.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook on medium-high heat for 15-20 minutes or until potatoes are tender and the tip of a knife easily goes through.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>When the potatoes are tender, put a bowl on the counter and a colander inside that bowl. Pour the potatoes through the colander, and the cream will collect in the bowl.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Next, put the potatoes back into the pot and mash them with either a potato masher or an immersion blender. Next, take some of the garlic-infused cream and fold it back into the potatoes until smooth and creamy.\u202f\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Fold in the butter, olive oil, and the stone-ground mustard.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Season with salt and pepper and serve.&nbsp;<\/li>\n<\/ul>\n\n\n\n<div style=\"height:24px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<h4 class=\"wp-block-heading\" id=\"h-pumpkin-pie-for-just-you-nbsp\"><strong>Pumpkin Pie for Just You<\/strong>&nbsp;<\/h4>\n\n\n\n<p>Serves 1 <\/p>\n\n\n\n<p>Cook Time 50 minutes&nbsp;<\/p>\n\n\n\n<p><strong>Ingredients<\/strong>&nbsp;<\/p>\n\n\n\n<p><strong>Crust<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc\u202fcup\u202fgraham cracker crumbs&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202ftsp.\u202fgranulated sugar&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202fTbsp.\u202fsalted butter, melted&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Filling<\/strong>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><img decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/Mini-Pumpkin-Pies-square-1024x1024.jpg\" alt=\"Thanksgiving recipes on the road\" class=\"wp-image-238480\" style=\"width:411px;height:auto\" srcset=\"https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/Mini-Pumpkin-Pies-square-1024x1024.jpg 1024w, https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/Mini-Pumpkin-Pies-square-980x980.jpg 980w, https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/Mini-Pumpkin-Pies-square-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) 1024px, 100vw\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u202fTbsp.\u202fgranulated sugar&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u215b\u202ftsp.\u202fsalt&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd\u202ftsp.\u202fground cinnamon&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u215b\u202ftsp.\u202fground ginger&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u215b\u202ftsp.\u202fground cloves&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202flarge\u202fegg&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc\u202fcup\u202fcanned 100% pure pumpkin&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc\u202fcup\u202fevaporated milk, heavy cream, or whole milk&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>whipped cream, optional for topping&nbsp;<\/li>\n<\/ul>\n<\/div>\n\n\n\n<p><strong>Directions\u202f<\/strong>&nbsp;<\/p>\n\n\n\n<p>Assemble<strong> the Crust<\/strong>\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Start by preheating your toaster oven to 350\u00b0F.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small bowl, mix graham cracker crumbs and sugar. Next, add melted butter and stir until combined. Press into the bottom of a greased 10-ounce ramekin using the back of a spoon.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake the crust for 8 minutes. Remove and let cool.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Make the Filling<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a small bowl, stir together sugar, salt, cinnamon, ginger, and cloves.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In another bowl, beat the egg, then mix in pumpkin pur\u00e9e and the sugar-spice mixture. Stir in milk until smooth.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Next, pour filling into the cooled crust.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake for 40 minutes, or until a knife inserted near the center comes out clean.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cool on a wire rack. Top with whipped cream if desired to finish.\u00a0<\/li>\n<\/ul>\n\n\n\n<p>Make Ahead:\u202fPrepare the filling up to 3 days in advance and refrigerate until ready to bake.&nbsp;<\/p>\n\n\n\n<div style=\"height:57px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<h4 class=\"wp-block-heading\" id=\"h-thanksgiving-mini-pecan-pie\"><strong>Thanksgiving<\/strong> <strong>Mini Pecan Pie<\/strong>\u00a0<\/h4>\n\n\n\n<p>Serves 2 <\/p>\n\n\n\n<p>Cook Time 45 minutes&nbsp;<\/p>\n\n\n\n<p><strong>Ingredients<\/strong>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image alignright size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/pecan-pie-for-two-0017-scaled-1-683x1024.jpg\" alt=\"Thanksgiving recipe for 1\" class=\"wp-image-238479\" style=\"width:351px;height:auto\"\/><\/figure>\n\n\n\n<p><strong>Crust<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u00bd\u202fTbsp.\u202fsalted butter, softened&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2\u202fTbsp.\u202fsugar&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc\u202fcup\u202fall-purpose flour&nbsp;<\/li>\n\n\n\n<li>1\u202fTbsp.\u202fcornstarch&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u215b\u202ftsp.\u202fsalt&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Filling<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc\u202fcup\u202fcorn syrup&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202flarge\u202fegg&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc\u202fcup\u202fsugar&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u215b\u202ftsp.\u202fsalt&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u202fTbsp.\u202fsalted butter, melted&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd\u202ftsp.\u202fvanilla extract&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2153\u202fcup\u202fpecan halves&nbsp;<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<p><strong>Directions&nbsp;<\/strong><\/p>\n\n\n\n<p><strong>Assemble the Crust<\/strong>\u00a0<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat your toaster oven to 350 degrees F.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a mixing bowl, combine the softened butter and sugar until smooth.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Add the flour, cornstarch, and salt; mix until dough forms.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Finally, press the dough into the bottom of a lightly buttered 5\u00d75-inch baking dish.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake for 12\u201315 minutes, until golden. Set aside to cool.&nbsp;<\/li>\n<\/ul>\n\n\n\n<p><strong>Make the Filling<\/strong>&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a bowl, stir together the corn syrup, egg, sugar, salt, melted butter, vanilla, and chopped pecans.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Next, pour the filling over the cooled crust and spread evenly.\u00a0<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake for 30 minutes.&nbsp;<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Finally, cool on a wire rack for 2 hours before serving.\u00a0<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-make-thanksgiving-easy\">Make Thanksgiving Easy<\/h3>\n\n\n\n<p>Cooking a great holiday meal on the road doesn\u2019t have to be hard. These recipes make celebrating Thanksgiving feel just like home. Find these and more in our<strong> <a href=\"https:\/\/www.usxpress.com\/truck-driver-digital-cookbook\/\">Meals in Motion Cookbook<\/a><\/strong> today.\u00a0\u00a0<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Working on the road this holiday season? Not to worry! You can still have that Thanksgiving meal you\u2019ve waited all year for.<\/p>\n","protected":false},"author":10,"featured_media":238502,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[21],"tags":[],"class_list":["post-238477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drivers"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Thanksgiving Recipes on the Road - U.S. Xpress Inc.<\/title>\n<meta name=\"description\" content=\"Working on the road this holiday season? Not to worry! 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You can still have the Thanksgiving recipes you\u2019ve waited all year for.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usxpress.com\/blog\/thanksgiving-recipes-on-the-road\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. Xpress Inc.\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/usxpressinc\" \/>\n<meta property=\"article:published_time\" content=\"2025-11-13T14:27:23+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-21T21:16:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usxpress.com\/wp-content\/uploads\/2025\/11\/Roasted-Turkey-Breast-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Seth Alley\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@driveusx\" \/>\n<meta name=\"twitter:site\" content=\"@driveusx\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Seth Alley\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/blog\\\/thanksgiving-recipes-on-the-road\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/blog\\\/thanksgiving-recipes-on-the-road\\\/\"},\"author\":{\"name\":\"Seth Alley\",\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/#\\\/schema\\\/person\\\/c9c7ee671d633b579ecc8e0ef3fe5c58\"},\"headline\":\"Thanksgiving Recipes on the Road\",\"datePublished\":\"2025-11-13T14:27:23+00:00\",\"dateModified\":\"2026-01-21T21:16:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/blog\\\/thanksgiving-recipes-on-the-road\\\/\"},\"wordCount\":1263,\"publisher\":{\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/blog\\\/thanksgiving-recipes-on-the-road\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.usxpress.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/driver_referral_card1.jpg\",\"articleSection\":[\"Drivers\"],\"inLanguage\":\"en-US\",\"copyrightYear\":\"2025\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/blog\\\/thanksgiving-recipes-on-the-road\\\/\",\"url\":\"https:\\\/\\\/www.usxpress.com\\\/blog\\\/thanksgiving-recipes-on-the-road\\\/\",\"name\":\"Thanksgiving Recipes on the Road - U.S. Xpress Inc.\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/blog\\\/thanksgiving-recipes-on-the-road\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.usxpress.com\\\/blog\\\/thanksgiving-recipes-on-the-road\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.usxpress.com\\\/wp-content\\\/uploads\\\/2025\\\/11\\\/driver_referral_card1.jpg\",\"datePublished\":\"2025-11-13T14:27:23+00:00\",\"dateModified\":\"2026-01-21T21:16:19+00:00\",\"description\":\"Working on the road this holiday season? 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